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 Menu CUPCAKES - Red Velvet
- Rainbow
- "Soft Serve"
- Sunflower
- Carrot
- Vanilla & Chocolate Seasonal Varieties
PASTRIES - Muffins: Mochacchino, Raspberry Marscapone, Banana Walnut, Corn, Raisin Bran, Blueberry
- Apple Turnovers: Pie Crust or Pastry Crust
- Danish: Blueberry, Cherry, Pineapple, Lemon, Cinnamon Raisin, Pecan, Chocolate, Apple, Apricot, Prune
- Sfoigatella: Large & Small
- Baked Donuts: Red Velvet, Chocolate, Vanilla
- Crumb Cake
- Jelly Tarts
- Pecan Tarts
- Hazelnut Rings
- Eclairs
- Napoleons
- Cannolis
- Brownies
- Seasonal & Miniature Varieties Also Available
COOKIES - Chocolate Chip
- Sprinkle
- Fancy
- Butter Cookies (by the pound)
- Linzer Tarts
- Black & Whites
- Pink & Whites
- Seasonal Varieties Also Available
TORTES - Wildberry
- Key Lime
- Chocolate Peanut Butter
- Tiramisu
- Passion Fruit Mousse
- Lemon Curd
- Seasonal Varieties Also Available
CAKES - Silk & Satin
- NEW! "Silk & Satin Style" Carrot Cake (Layered Cheesecake & Carrot Cake Covered in White Chocolate Ganache)
- Carrot
- Strawberry Shortcake
- Raspberry Truffle
- Sunflower
- Cheesecake: Plain, Strawberry, Chocolate or Fresh Fruit
- Fudge Layer
- Seven Layer
- Rainbow
- Shadow Box
- Mousse: Chocolate, Raspberry, Mango, Passion Fruit
- Tiramisu
- Princess
- Seasonal Varieties Also Available
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